It's all about the power of three in this Tony's Trinity Gumbo by @HangryHoustonian. Tony's is matching the "Holy Trinity" with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!
Prepare the chicken in a nonstick or aluminum pan.
Inject the chicken with Tony's Injectable Creole Butter Marinade.
Bake chicken at 350 degrees for one hour and 45 minutes or until the core temperature is at 160 degrees
Spray non-stick spray in stockpot and sauté vegetables until soft.
In the same pot, add smoked sausage and brown.
Shred chicken and place into pot.
Add 6 cups of water and combine with Tony's Creole Gumbo Base. Bring to a boil.
Once at a boil, turn heat to low and simmer for 25 minutes.
Season gumbo to taste with Tony's Original Creole Seasoning.
Ladle gumbo over steamed rice and garnish with chopped green onions and Tony's Creole Gumbo Base.